Ingredients
- 3 cups rice
- 12 pieces of chicken
- 400ml can Coconut Milk
- Teaspoon each: smoked paprika, onion, salt and garlic (to season the chicken)
- 1 bay leaf
- 1 tbspn coconut Oil
- Small minced Onion
- Minced Tomatoes – to taste
- Minced Pepper – to taste
Directions
1. Start by seasoning the chicken with salt and spices
![](https://yabacity.com/wp-content/uploads/2022/05/cocnut2-1024x1024.jpg)
![](https://yabacity.com/wp-content/uploads/2022/05/cocnut3-1.jpg)
2. Place a large skillet on high heat. Heat up oil.
3. Add in chicken pieces and sear on all sides
4. Add in onions, tomatoes, and peppers.
![](https://yabacity.com/wp-content/uploads/2022/05/cocnut4-1.jpg)
5. Stir in coconut milk and rice. Season with salt and spices.
6. Simmer covered until rice is cooked through.
![](https://yabacity.com/wp-content/uploads/2022/05/cocnut5-1.jpg)
SOURCE: 9JaFoodie
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