UNESCO has officially recognised Senegal as the origin of Jollof rice, also known as Ceebu jën in Senegal, settling a long-standing debate between West African…
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Category: Food
Afang Soup: The Popular South-South Soup
Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. The Igbos have a similar soup known as ‘Okazi’ soup.…
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DIY: Make this one pot coconut rice & chicken with these quick and easy steps
Ingredients 3 cups rice 12 pieces of chicken 400ml can Coconut Milk Teaspoon each: smoked paprika, onion, salt and garlic (to season the chicken) 1…
Read More DIY: Make this one pot coconut rice & chicken with these quick and easy steps
Food: An important feature of our cultural identity
From our distinct way of dressing to our language and our spiritual belief, food is one neglected yummy aspect of life that forms part of…
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